Our founder, Richard Morton Shaw, loves tractors. One example that takes pride of place in the tractor “breeding shed” (named by a neighbour due to tractors just “appearing” in it) is a carefully restored Ford Ferguson 9N.
The fruit for this single vineyard wine was hand selected from our premium McLaren Vale vineyard and picked at optimum ripeness. Lightly crushed and de-stemmed, the must was then fermented on skins for approximately 7-10 days. The wine was then pressed into a combination of French and American oak, to integrate the oak and grape tannins. Matured for 18-24 months and then only the best barrels were chosen for bottling.
Case of 6